The Cruàra wine is bright, compact, garnet red, aged in oak barrels for 12-14 months. Soft and full-bodied taste, the Cruàra presents a bouquet of intense aromas of humus and black fruit that are set off in a robust body and with perfect tannins.
CRUÀRA ROSSO
€ 29,00
Description
| DATA SHEET | |
| TECHNICAL DATA | SECURITIES |
| Grapes | 100% AGLIANICO |
| Production area | Corbara |
| Surface vitara | 1,5 hectares |
| Vineyard altitude | 600 slm |
| Type land | of volcanic origin |
| Training system | Rich in skeleton Cordon |
| Density of vines | 6000 |
| Production per hectare | 55 quintals |
| Yield in wine | 60% |
| Average age of the vines | 5 years |
| Harvest | late September – early October |
| Winemaking | steel fully developed in barrels |
| Malolactic fermentation | in oak barrels for 12-14 months |
| ANALYTICAL DATA | SECURITIES |
| Alccol | 14 % |
| Total acidity | 5,3 g/l |
| Dry extract | 33 g/l |
| pH | 3,7 |
