The Cruàra wine is bright, compact, garnet red, aged in oak barrels for 12-14 months. Soft and full-bodied taste, the Cruàra presents a bouquet of intense aromas of humus and black fruit that are set off in a robust body and with perfect tannins.
CRUÀRA ROSSO
€ 29,00
Description
DATA SHEET | |
TECHNICAL DATA | SECURITIES |
Grapes | 100% AGLIANICO |
Production area | Corbara |
Surface vitara | 1,5 hectares |
Vineyard altitude | 600 slm |
Type land | of volcanic origin |
Training system | Rich in skeleton Cordon |
Density of vines | 6000 |
Production per hectare | 55 quintals |
Yield in wine | 60% |
Average age of the vines | 5 years |
Harvest | late September – early October |
Winemaking | steel fully developed in barrels |
Malolactic fermentation | in oak barrels for 12-14 months |
ANALYTICAL DATA | SECURITIES |
Alccol | 14 % |
Total acidity | 5,3 g/l |
Dry extract | 33 g/l |
pH | 3,7 |